Slow Cooked Sausage & Mushroom Bake

A great simple meal ready for when you get home from work.

Ingredients

2 tbsp rapeseed oil

I red onion finely chopped

450g potatoes cut into small cubes

450g good quality sausages halved

1 large tin of baked beans

100g mushrooms halved

1tbsp chilli powder

1tbsp tomato puree

1/4 pint of water

salt and black pepper

Method

Heat the oil in a large pan and sauté the onion and potatoes gently for 5 minutes.

Add the remaining ingredients, season with salt and pepper and bring to the boil.

Transfer to the slow cooker.

Cook on low for 6-10 hours.

Serve and Enjoy.

Karen x

Slow Cooked Chilli Con Carne Served In Stand ‘N’ Stuffed Tortillas

This recipe made 4 tortillas and an extra 2 servings for next time.

Slow cooker recipes are great if you have a busy lifestyle or just like your meal to be cooked for when you walk through the door.

Ingredients

1 tbsp. rapeseed oil

50g bacon cut into small pieces

1 red pepper deseeded and chopped

450g lean mince beef

2 tsp chilli powder

1 tin of kidney beans or baked beans

1 carton of passata

salt and pepper

4 stand ‘N’ stuff tortillas

1 red onion chopped

Method

|Heat the oil in a large frying pan

Add the bacon, onion and pepper and fry until transparent.

Stir in the beef and lightly fry until browned.

Stir in the chilli powder, kidney or baked beans and passata.

Season with salt and pepper.

Transfer to the slow cooker and cook on low for 6-8 hours.

Serve in your tortillas and enjoy.

You can fill them more than I have I don’t like too much in mine, but its your choice.
I served mine with some sour cream and grated cheese, again that is optional and your choice.