What Happens When You Don’t Eat Correctly

Eating is something we do naturally and do every day probably without thinking.

Firstly digestion begins in your mouth.

If you do not chew your food properly or eat too fast it will affect your body’s mechanism which tells you when to stop eating.

This can result in you eating too much and impact on your digestive system.

The extra quantity of food will put stress on the system and the speed you eat creates more problems for your digestive system.

Your taste buds will be overwhelmed and therefore the correct messages won’t be sent to the brain to prepare the right digestive juices to breakdown the particular food.

You might also fine this helpful. How To Stop Feeling So Tired

In conclusion stop and think when you sit down for a meal, don’t rush and chew you food slowly. I know this can be hard if you are busy working from home and sometimes feel that you can’t take a break from work.

Taking a break from your desk will help you to feel better and your body will thank you for it.

Have a good day.

Karen x

How To Stop Feeling So Tired

Feeling tired can be a common problem for many people, I think even more so at the moment.

What could be making you feel so tired?

There are some diet and lifestyle changes you can make to help, but it is always best to checked out by your GP to rule out any medical conditions.

Start your day well

Start your day with breakfast, I know some people don’t feel like eating first thing in the morning, but it is important to give your body the energy it requires to face the day. You don’t have to make a full English breakfast, it can be a simple bowl of porridge, a smoothie, make your own granola or eggs on toast are just a few ideas.

Are You Giving Your Body Enough Fibre?

If you are not having enough fibre it can cause constipation which can make you feel really sluggish. Fibre helps to regulate the amount of glucose in your blood, keeping your energy levels up and helping your ability to concentrate and learn. Make sure you eat plenty of vegetables, fruit, pulses, nuts, seeds and wholegrains.

Make Sure You Are Eating Enough Iron-Rich Foods

If your body is lacking in iron, your body won’t have enough red cells to carry oxygen round your body and this can make you feel tired and listless. It could eventually lead to anaemia. The best sources of iron include liver, lean red meat, egg yolks, canned fish, fortified cereals, nuts, seeds, dark leafy greens, pulses and dried fruits such as prunes, apricots and figs.

It Isn’t Just What You Eat What You Drink Is Very Important Too

Water is essential to energize you. Aim to drink 2 litres of water a day. Avoid sugary drinks as they have high GI which will give you a burst of energy followed by a slump. Also think about what you are drinking at night as having caffeine or alcohol can impact your sleep, which will affect how you feel the following day.

Vitamins And Minerals

If you eat a healthy balanced diet then you should be getting enough vitamins and minerals. If you are not sure do a food diary for a week and look at all the foods you are putting into your body. Also think before you eat and ask yourself how will I feel after I have eaten it. Try to ensure your diet includes foods containing Zinc, phosphorus, potassium and some of the B vitamins as these all play an important part in making and releasing energy. Magnesium can help you to sleep better so that is another important one to consider.

Are You Exercising?

This can be hard when you don’t have any energy. Exercising in a morning is a natural energizer and will set you up for the day. This can also help you to sleep better at night. I try to do either yoga or hula hooping in the morning. Going for a walk in the first thing is an excellent way to start your day. If you don’t have time in a morning, just try to ensure that you don’t do it too late in the evening as this again can impact sleep.

Hope this helps to give you more energy and feel less tired.

Karen x

Is Your Food Causing You To Have More Headaches And Migraines?

Everyone suffers from headaches and migraines at some time in their life, but for some people their life can be ruined by cluster headaches or chronic migraines. Although the types are physiologically different there are many similarities in the nutritional management. Other factors can also contribute to headaches and migraines.

Have small well balanced meals little and often, with small satisfying snacks is the best plan for eating. One of the most common triggers is low blood sugar levels. Your blood sugar may occasionally drop a little too low or drop too quickly which can trigger headaches and migraines. One of the worst things you can do is eat very sweet food on an empty stomach. This can cause the sugar level to rise too quickly to which the body reacts by providing more insulin, the hormone that breaks down sugar, causing the sugar level to fall again. When you feel low in sugar eat something that is both high in fibre and sweet. This could be fruit, a slice of wholemeal bread with a topping of banana or honey, roast ham or a flapjack. It is advisable to keep snacks like these readily available at work and at home.

Drinking alcohol on an empty stomach, or when you are dehydrated, exhausted or stressed can lead to an enormous headache or migraine the next day. Champagne and red wine which are rich in phenolic compounds are the worst offenders. Next in line is white wine which is very acidic. If you know which drinks affect you more then avoid them or drink plenty of water before, during and after. If you still wake up with a headache try a cup of dandelion tea.

Many people find that the more caffeine they drink, the greater the chance of developing a headache or migraine. Coffee is the main offender here, but caffeine is also present in tea. Caffeine intake in general should be no more than three cups of tea or coffee in a day. This should be reduced if coffee affects you adversely. If you like coffee first thing in the morning then try having it just at weekends, rather than every day. Try other hot drinks to replace coffee such as herbal tea – peppermint, camomile, cranberry and boiled water which you can add a slice of lemon. If you decide to cut caffeine out of your diet entirely, you may suffer from withdrawal headache. This may develop approximately 18 hours after your caffeine fix as your body is being deprived of toxins. You may prefer to lower your caffeine dependence cup by cup over a few days. Also having caffeine when you are hungry, stressed or totting up to ten coffees a day then having another before you go into a stressful meeting can be a trigger for headaches and migraines. This can be caffeine in tea, coffee, cola or chocolate.

There are also other foods that have also proved to be triggers in some people. The foods include processed meats, such as salami and other sausages, mangetout and the flavour enhancer monosodium glutamate (MSG). MSG is found in a lot of ready meals, bottled sauces, crisps and often found in Chinese food. Eating fresh food will mean that you avoid MSG.

Aged cheese can be a trigger. This includes cheddar, blue, brie, parmesan, gruy√®re and Swiss. Fresh cheese that hasn’t through the process of ageing is a more preferable choice. For instance farmer’s, cottage, cream, American, risotto and mozzarella.

Aged cheese contains more of a substance called Tyramine is formed in foods as they age or are fermented. It comes from the amino acid Tyrosine.

Nitrates are the substances that are added to meat products in order to give them a pink or red colour to preserve them. Unfortunately they can trigger migraines / headaches in particularly sensitive people. Nitrates are found in many sausages, chipolata, chorizo, hot dogs, salami and cooked meats such as corned beef. If you find that these trigger then avoid processed meats that are coloured red, instead try cold cuts of beef, chicken or turkey. Don’t forget to include the fish in your diet.

Lactose may be a trigger that can cause severe headaches. This occurs when the digestive system is deficient in an enzyme called lactase which breaks down lactose found in dairy products for example cream, milk, butter, yogurt, cheese and ice-cream. For many people all that needs to be done is to avoid having too many foods that are high in lactose. You need to be careful that you don’t compromise your calcium status by cutting out dairy products. Consult your own doctor if you are concerned.

Research has displayed results that the metabolism of people who suffer from migraines is slightly different from those who don’t suffer and it seems that foods that are high in copper can cause problems. These foods include shellfish, nuts, chocolate and wheatgerm found in wholemeal bread and other wholewheat products, however you would need to eat quite a lot of these coppery foods before a problem occurred. Rather than completely removing these foods from your diet just reduce the amounts you have.

Sleep is also very a important part of your health schedule, irregular sleep patterns can often contribute to migraines. Over sleeping at weekends can induce migraines as much as under sleeping due to stress. Try to get the same regular amount of sleep each night.

General Advice

Keep a diary of what you are eating and what you are doing to find out if there are any triggers. Some trigger foods can cause a migraine or headache within 20 minutes of eating it, whereas a stressful meeting wouldn’t cause a migraine for a few hours.

Body weight – try to keep your weight within the ideal range for your height. Bring overweight can adversely affect your blood pressure and this heightens the potential for migraines headaches.

Water – are you dehydrated? Dehydration commonly brings on both a headache and poor concentration.

Relax – it is vital to reduce both physical and emotional stress and taking time out each day even it’s only 15 minutes a day. You will make a great difference to your wellbeing. Even if you can’t identify that it’s stress that provokes your headaches or migraines, you should still take the stress / relaxation aspects of your life seriously.

I hope this information helps as migraines and severe headaches can have a huge impact on your life.

Flatbread Pizzas With Chickpea and Basil Pesto

These Pizzas are easy to make and taste so good!!!

Ingredients

1 clove garlic crushed

Large handful of basil leaves

20g Cashews, roasted for 5 minutes until golden

50g tinned chickpeas

2 tbsp passata

5 tbsp extra-virgin olive oil

2 flatbreads

Cherry tomatoes halved

2 tsp dried basil

Feta cheese cubed

Salad to serve

Method

Preheat the oven to 200 / gas 8

Place the garlic, basil, cashews, chickpeas, passata and olive oil into a food processor and blitz to form a rough paste. Season with salt and pepper.

Place the flatbreads on a baking tray.

Divide the pesto between the flatbreads and spread evenly.

Arrange tomatoes and feta cheese on the flatbreads.

Sprinkle with dried basil (optional)

Bake in the oven for 7-9 minutes until the base is crispy and the tomatoes have softened.

Serve with salad of your choice.

If you are short on time you can make the pesto the day before and store in a container in the fridge.

Hope you enjoy.

Karen x

Are You Struggling to Get Your 5 A Day?

Fruit and vegetables are key to a healthier lifestyle. They taste great and add variety to any meal. Your 5 a day should consist of as many different coloured varieties as possible.

Eating a variety of fruits and vegetables will give you plenty of vitamins and minerals. Fruit and vegetables are also a good source of fibre and antioxidants. All these nutrients are important for your health.

Fruit and vegetables are generally low fat, low calories food, so eating them instead of foods high in fat and added sugars gets you on your way to keeping healthy and losing weight.

Remember fresh, frozen, canned, chilled, pulses, 100% unsweetened juice and dried fruit and vegetables all count towards your 5 a day.

Buy fresh fruit and vegetables when they are in season, this means that they are not only cheaper, but tastier too.

A portion counts as 80g which is roughly a handful.

A few examples of what counts as a portion.

1 medium apple

3 celery sticks

3 heaped tbsp of canned sweetcorn

7 cherry tomatoes

1 handful of carrot sticks

1 medium banana

3 heaped tbsp of fresh or frozen peas

1/2 and avocado

3 heaped tbsp of cooked kidney beans

2 broccoli florets

2 medium plums

8 brussels sprouts

1/2 a large courgette

1 medium onion

12 chunks of pineapple

3 whole dried apricots

Here are some ideas on how to increase your 5 a day.

Have 100% unsweetened fruit juice (150ml) with your breakfast.

Snack on fruit, dried fruit or vegetable sticks mid morning or mid afternoon.

Add a side salad to your lunch.

Add an extra serving of vegetables with your evening meal.

Add tinned tomatoes to a homemade casserole.

Make homemade soup.

Make your own tomato sauce for pasta dishes, you can hide plenty of vegetables in it if you blend it.

Make your own smoothie or juice drink – just remember they count as a maximum of 2 of your 5 a day.

Karen x