Roast chicken, potato and chorizo bake is a great choice if you are stuck for ideas on what to cook for tea because it tastes amazing and is easy to make.
I prepare it in the morning and leave it in the fridge so all you have to do is pop it in the oven when you get home from work.
I try to prepare most of my meals in the morning as I find it a lot harder to cook for scratch after a busy day. Not being prepared is when a lot of people tend choose processed foods that are quick to prepare.
500g baby Maris peer potatoes, evenly chopped.
2 peppers, deseeded and cut into chunks.
8 cherry tomatoes left whole.
2 red onions cut into small wedges.
200g cooking chorizo, skin removed and sliced into small chunks.
1/2 tsp chilli powder.
1tbsp, rapeseed oil.
6 or more chicken breasts.
Heat the oven to 200 / 400/ gas mark 6
Place the potatoes in a large roasting tin.
Scatter the peppers, tomatoes and onions around evenly in the roasting tin.
In a small bowl mix together the paprika, chilli powder and rapeseed oil.
Pour half of it over the ingredients in the tin and mix together to ensure it covers all of them.
Place the chicken thighs on top and drizzle the remaining oil over the top.
Cook in the oven for 1 hour and then serve.
You may also like Flatbread Pizzas With Chickpea and Basil Pesto
Hope you give it a try and enjoy.