These Pizzas are easy to make and taste so good!!!
1 clove garlic crushed
Large handful of basil leaves
20g Cashews, roasted for 5 minutes until golden
50g tinned chickpeas
2 tbsp passata
5 tbsp extra-virgin olive oil
Cherry tomatoes halved
2 tsp dried basil
Feta cheese cubed
Salad to serve
Preheat the oven to 200 / gas 8
Place the garlic, basil, cashews, chickpeas, passata and olive oil into a food processor and blitz to form a rough paste. Season with salt and pepper.
Place the flatbreads on a baking tray.
Divide the pesto between the flatbreads and spread evenly.
Arrange tomatoes and feta cheese on the flatbreads.
Sprinkle with dried basil (optional)
Bake in the oven for 7-9 minutes until the base is crispy and the tomatoes have softened.
Serve with salad of your choice.
If you are short on time you can make the pesto the day before and store in a container in the fridge.
Hope you enjoy.