Flatbread Pizzas With Chickpea and Basil Pesto

These Pizzas are easy to make and taste so good!!!

Ingredients

1 clove garlic crushed

Large handful of basil leaves

20g Cashews, roasted for 5 minutes until golden

50g tinned chickpeas

2 tbsp passata

5 tbsp extra-virgin olive oil

2 flatbreads

Cherry tomatoes halved

2 tsp dried basil

Feta cheese cubed

Salad to serve

Method

Preheat the oven to 200 / gas 8

Place the garlic, basil, cashews, chickpeas, passata and olive oil into a food processor and blitz to form a rough paste. Season with salt and pepper.

Place the flatbreads on a baking tray.

Divide the pesto between the flatbreads and spread evenly.

Arrange tomatoes and feta cheese on the flatbreads.

Sprinkle with dried basil (optional)

Bake in the oven for 7-9 minutes until the base is crispy and the tomatoes have softened.

Serve with salad of your choice.

If you are short on time you can make the pesto the day before and store in a container in the fridge.

Hope you enjoy.

Karen x

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