Slow Cooked Sausage & Mushroom Bake

A great simple meal ready for when you get home from work.


2 tbsp rapeseed oil

I red onion finely chopped

450g potatoes cut into small cubes

450g good quality sausages halved

1 large tin of baked beans

100g mushrooms halved

1tbsp chilli powder

1tbsp tomato puree

1/4 pint of water

salt and black pepper


Heat the oil in a large pan and sauté the onion and potatoes gently for 5 minutes.

Add the remaining ingredients, season with salt and pepper and bring to the boil.

Transfer to the slow cooker.

Cook on low for 6-10 hours.

Serve and Enjoy.

Karen x

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