Bean And Chorizo Stew

Do you fancy adding a bit of spice to your evening meal?

For a quick, easy and tasty meal give this a try.

Serves 4


Rapeseed oil for frying

110g chorizo, skin removed and cut into small pieces.

1 red onion finely chopped

1 garlic clove crushed

400g pasatta

600g tin cannelloni beans in water drained

1 tsp dried parsley

Salt and pepper to season


Put the oil in a saucepan with a lid and heat.

Add the chorizo and cook until you can see the oil run from the chorizo.

Add the onion and garlic and cook, stir occasionally and use the lid to stop the onion from browning.

Add the beans and pasatta, stir all the ingredients together and simmer for 10 minutes.

Add the parsley and seasoning and stir.

Serve and enjoy, it can be served alone or with crusty bread.

Karen x

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