This is a lovely meal and it takes hardly any time at all. It is also great if you are vegetarian.
2 peppers halved and seeds removed
1 packet of cous cous (choose your favourite)
100g Feta cheese cut into small cubes
4 Sundried tomatoes
1 tbsp olive oil
Preheat the oven to 180 / gas 4
Place the peppers on a baking tray with greaseproof paper and cook for 15 minutes.
Put the cous cous in a bowl and the correct amount of water as it says on the packet.
Leave for 3-5 minutes and fluff up with a fork.
Add the feta cheese and sundried tomatoes to the cous cous and mix.
Carefully spoon the cous cous mixture into the peppers evenly.
Cook for a further 5 minutes in the oven.
Once cooked drizzle with the oil and serve.