Stuffed Peppers

This is a lovely meal and it takes hardly any time at all. It is also great if you are vegetarian.

Serves 2


2 peppers halved and seeds removed

1 packet of cous cous (choose your favourite)

100g Feta cheese cut into small cubes

4 Sundried tomatoes

1 tbsp olive oil


Preheat the oven to 180 / gas 4

Place the peppers on a baking tray with greaseproof paper and cook for 15 minutes.

Put the cous cous in a bowl and the correct amount of water as it says on the packet.

Leave for 3-5 minutes and fluff up with a fork.

Add the feta cheese and sundried tomatoes to the cous cous and mix.

Carefully spoon the cous cous mixture into the peppers evenly.

Cook for a further 5 minutes in the oven.

Once cooked drizzle with the oil and serve.

Karen x

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