If you like prawns and chorizo then this is a great meal for you and it is quick and easy if you are short on time.
120g chorizo skin removed and chopped into pieces
150 ml water
1tsp dried parsley
Cook the spaghetti according to the instructions on the packet.
Dry-fry the chorizo in a frying pan until they start to crisp.
Add the prawns to the pan and cook for 2 minutes stir occasionally.
Pour in the passata and 150ml of water and stir.
Heat through stirring occasionally.
Add the cooked pasta to the frying pan.
Add the parsley and stir.
Serve immediately and enjoy.
It did taste better than it looked!!